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MENU |
Side Dishes
Tarka Dal 6.50 Lentils cooked in butter and topped with fried fresh garlic
Sag Bhajee 6.50 Chopped spinach sautéed with garlic and spices
Aloo Mahkni 6.50 Potatoes cooked with creamy tomato sauce
Bringal Bhajee 6.50 Eggplant sautéed with cilantro and mild spices
Bindi Bhajee 6.50 Fresh okra sautéed with onions and spices |
| Soup | ||
| Salad | ||
| Special Dinner | ||
| Tandoori | ||
| Chicken Dishes | ||
| Lamb Dishes | ||
| Beef Dishes | ||
| Seafood Dishes | ||
| Biriany | ||
| Vegetables | ||
| Side Dishes | ||
| Rice | ||
| Bread | ||
| Condiments | ||
| Dessert | ||
| Beverages | ||
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©Himalayas Indian Restaurant 2006, All Rights Reserved. Chamblee - Georgia - USA. |
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