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Indian cuisine is a combination of subtle tastes. Flavors are as varied as the climate of India and as exotic as the people of India. Fragrant spices, pungent and warm spices, from the three countries of the sub-continent are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavor and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day afresh for each individual dish. The blending and preparation of spices is a centuries old craft and indispensable to Indian cuisine.

Tandoor is an open-topped, charcoal-fired oven with a clay wall; a simple artifact which does many things - primarily bake bread, or roast lamb, beef, and chicken. All preparations cooked in the Tandoor are marinated in yogurt together with a special blend of Indian herbs and spices to suit each variety of preparations.

You may order takeout by calling 770 458 6557 or 770 458 6513. Takeout orders are normally ready in about 15 to 20 minutes for pickup.

Appetizer

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